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    Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia

    Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia by Leidy Machado Cuellar, Claudia Mercedes Ordoñez Espinosa, Katherine Angel Sanchez, Lised Guaca Cruz, Juan Carlos Suárez Salazar

    Published 2018-01-01
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