Differentially Expressed microRNA between Individuals With Higher and Lower Body Mass Indexes Regulate Inflammatory Pathways Within Skeletal Muscle by Julia Michalak, Claire C Whitney, Marques A Wilson, Christopher T Carrigan, Jess A Gwin, Tracey J Smith, Lee M Margolis

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Exogenous Carbohydrate Oxidation Is Higher Regardless of Energy Status When Glucose + Fructose Is Consumed During Endurance Exercise Compared to Glucose Alone by David E Barney, Kimberly N Panik, Julia Michalak, Marques A Wilson, Christopher T Carrigan, Nancy E Murphy, Devin J Drummer, Lee M Margolis

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Decreased Physical Performance During Energy Deficit Independent of Consuming Glucose or Glucose + Fructose by Kimberly N Panik, David E Barney, Jr., Christopher T Carrigan, Devin J Drummer, Lee M Margolis, Julia Michalak, Nancy E Murphy, Marques A Wilson

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Higher Fat Diets Increase Appetite and Preference for High Fat Foods: A Potential Strategy to Optimize Energy Intake by J Hope Penner Broaddus, Claire C Whitney, Tshinanne V Ndou, J Philip Karl, Lee M Margolis, Tracey J Smith, Erin Gaffney-Stomberg, Julianna M Jayne, M Alan Dawson

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Higher Fat Combat Rations Minimize Energy Deficits During a 5-Day Military Training Exercise by M Alan Dawson, Adrienne Hatch-McChesney, Tshinanne V Ndou, Julie C McNiff, Emily E Howard, J Philip Karl, Lee M Margolis, Tracey J Smith, James P McClung, Julianna M Jayne

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Active Duty Service Members Report Higher Dietary Supplement Use Than Incoming U.S. Army Basic Combat Trainees by Maria C Canino, Stefan M Pasiakos, Joseph J Knapik, John A Caldwell, Meaghan E Beckner, Emily K Farina, Lauren A Thompson, Bridget A Owens, James P Karl, Harris R Lieberman, James P McClung, Lee M Margolis

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