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    Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen

    Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen by Luca Elli, Valentina Rossi, Dario Conte, Anna Ronchi, Carolina Tomba, Manuela Passoni, Maria Teresa Bardella, Leda Roncoroni, Gianpaolo Guzzi

    Published 2015-01-01
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