The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe by Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski

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The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages by Tomasz Florowski, Anna Florowska, Daria Wodzyńska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak

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Changes in Quality Features of Pork Burgers Prepared with Chokeberry Pomace During Storage by Aneta Cegiełka, Jagoda Piątkowska, Marta Chmiel, Elżbieta Hać-Szymańczuk, Stanisław Kalisz, Lech Adamczak

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Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (<i>Rosmarinus officinalis</i> L.) Extract by Walid Yeddes, Katarzyna Rybak, Iness Bettaieb Rebey, Dorota Pietrzak, Lech Adamczak, Majdi Hammami, Wissem Aidi Wannes, Dorota Witrowa-Rajchert, Moufida Saidani Tounsi, Anne Sylvie Fabiano Tixier, Małgorzata Nowacka

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