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Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage by Tomaž Požrl, Blaž Cigić, Lea Demšar, Janez Hribar, Tomaž Polak
Published 2015-01-01
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Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak
Published 2023-01-01
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