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    Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

    Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation by Górecki Adrian R., Błaszczak Wioletta, Lewandowicz Jacek, Le Thanh-Blicharz Joanna, Penkacik Kamila

    Published 2018-09-01
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