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Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and p... by Uriyoán Colón-Ramos, Emma C. Lewis, Anna Claire Tucker, Lisa Poirier, Chathurangi H. Pathiravasan, Michelle Estradé, Takeru Igusa, Julia A. Wolfson, Yeeli Mui, Veronica Vélez-Burgess, Audrey E. Thomas, Shuxian Hua, Lawrence J. Cheskin, Lawrence J. Cheskin, Antonio J. Trujillo, Ayoyemi T. Oladimeji, Stacey Williamson, Rosalinda Romero, Patricia Sánchez Hernández, Joel Gittelsohn
Published 2025-01-01Get full text
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Food noise: definition, measurement, and future research directions by Emily J. Dhurandhar, Kevin C. Maki, Nikhil V. Dhurandhar, Theodore K. Kyle, Sydney Yurkow, Misty A. W. Hawkins, Jon Agley, Emily H. Ho, Lawrence J. Cheskin, Thorkild I. A. Sørensen, Xi Rita Wang, David B. Allison
Published 2025-07-01Get full text
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