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    Does <i>Saccharomyces cerevisiae</i> play a supporting role in mousy off-flavours production?

    Does <i>Saccharomyces cerevisiae</i> play a supporting role in mousy off-flavours production? by Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

    Published 2025-03-01
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