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  1. 1
    Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study

    Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study by Jiaqi Yang, Lauren Bernard, Audrey Ting, Valerie K. Sullivan, Casey M. Rebholz

    Published 2025-06-01
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  2. 2
    Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults

    Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults by Nikolaos Rivera, Shutong Du, Lauren Bernard, Hyunju Kim, Kunihiro Matsushita, Casey M. Rebholz

    Published 2024-09-01
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