The Modelization of Built Heritage. Comparing BIM Processes for Architectural Types by Martina Attenni, Maria Laura Rossi

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Knowledge of urban space through saliency maps and space syntax tools. Experimentation on historic center of Rieti by Leonardo Paris, Maria Laura Rossi, Angela Moschetti

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About the ‘Cape’. Considerations on Geometries of the Maurizio Sacripanti’s Osaka Pavilion Roof by Lorena Greco, Maria Laura Rossi, Marta Salvatore

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The 15-year trend in adherence to dietary recommendations and ultra-processed food consumption in Italy by Jacopo Niccolò Di Veroli, Sara Capruzzi, Umberto Scognamiglio, Laura Rossi

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Food-borne botulism in Argentina by Victoria Rebagliati, Romina Philippi, Mariela Tornese, Analia Paiva, Laura Rossi, Alcides Troncoso

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Integrating Building Information Modeling for Enhanced Efficiency and Sustainability in Public Construction: The Sapienza University Protocol by Martina Attenni, Carlo Bianchini, Adriana Caldarone, Marika Griffo, Leonardo Paris, Luca James Senatore, Maria Laura Rossi

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Detecting microbial engraftment after FMT using placebo sequencing and culture enriched metagenomics to sort signals from noise by Shahrokh Shekarriz, Jake C. Szamosi, Fiona J. Whelan, Jennifer T. Lau, Josie Libertucci, Laura Rossi, Michelle E. Fontes, Melanie Wolfe, Christine H. Lee, Paul Moayyedi, Michael G. Surette

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Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers by Amina Lafram, Chaimaa Belfakira, Zakia Hindi, Samir Bikri, Asmaa Benayad, Hamid El Bilali, Susanne Gjedsted Bügel, Dominika Średnicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefa-novic, Youssef Aboussaleh

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