Technological Development in Wholegrain Food Processing by Francesca Nocente, Laura Gazza

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Unveiling the root–rhizosphere environment of perennial wheat: a metabolomic perspective by Gianluigi Giannelli, Sophia Luche, Laura Righetti, Gianni Galaverna, Paolo Bonini, Laura Gazza, Giovanna Visioli

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Consumers’ response to genetically modified food: an Italian case study by Federica DeMaria, Simona Romeo Lironcurti, Federica Morandi, Alessandra Pesce, Laura Gazza, Francesca Nocente

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Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy by Elena Galassi, Chiara Natale, Francesca Nocente, Federica Taddei, Giovanna Visioli, Salvatore Ceccarelli, Gianni Galaverna, Laura Gazza

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A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach. by Elisa Vendramin, Giorgio Pea, Luca Dondini, Igor Pacheco, Maria Teresa Dettori, Laura Gazza, Simone Scalabrin, Francesco Strozzi, Stefano Tartarini, Daniele Bassi, Ignazio Verde, Laura Rossini

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