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  1. 1
    Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review

    Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review by Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

    Published 2024-11-01
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  2. 2
    Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods

    Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Pork Meat Cooked with Two Different Methods by Chiara Conchione, Silvia Socal, Laura Barp, Sabrina Moret

    Published 2025-04-01
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