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    In-Vitro Cholesterol Reduction Using Three Dosages of Chitosan from Mangrove Crab Shells (Scylla serrata) in Effervescent Granules Suspension

    In-Vitro Cholesterol Reduction Using Three Dosages of Chitosan from Mangrove Crab Shells (Scylla serrata) in Effervescent Granules Suspension by Erna Sri Novyanti, Fateha Rizka Andina, Laura Andrea Subekti, Hilya Nur Imtihani

    Published 2025-03-01
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