New Food Processing Technologies and Food Safety by Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji

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Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species by Wenjuan Hou, Xuli Ma, Zhongna Yu, Latiful Bari, Hongning Jiang, Qijing Du, Rongbo Fan, Jun Wang, Yongxin Yang, Rongwei Han

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High prevalence of low-concentration antimicrobial residues in commercial fish: A public health concern in Bangladesh. by Md Raihan Khan Nayem, Md Rahim Badsha, Md Kaisar Rahman, Shahneaz Ali Khan, Md Mazharul Islam, Md Latiful Bari, John I Alawneh, Ricardo J Soares Magalhaes, Mohammad Mahmudul Hassan

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Genome characterization, pathogenicity, and evaluation of therapeutics of Klebsiella aerogenes in Bombyx larvae infection model by Tansha Kabir, Md. Ismail Hossain, Tangerul A. Jepu, Mrinmoy Sarker, Nusrat U. A. Saleh, Hafsa Monir, Nafisa Nawaar, Sadia A. Jene, Md Mahtab Hossain, M. Aftab Uddin, M. Latiful Bari, Muktadir S. Hossain

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