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    Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients

    Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients by Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior, Bianca C. Maniglia

    Published 2025-05-01
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