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    Validation of Methodology for Quantifying Caffeic and Ferulic Acids in Raw and Roasted Coffee Extracts by High-Performance Liquid Chromatography

    Validation of Methodology for Quantifying Caffeic and Ferulic Acids in Raw and Roasted Coffee Extracts by High-Performance Liquid Chromatography by Walace Breno da Silva, Larissa Martins Rocha, Marcio Santos Soares, Pedro Ivo Vieira Good God, Sabrina Alves da Silva, Daniele Birck Moreira, Geraldo Humberto Silva

    Published 2025-02-01
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