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    Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity

    Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity by Larissa Alves de Sousa Costa, Márcio Inomata Campos, Janice Izabel Druzian, Ana Maria de Oliveira, Enio Nazaré de Oliveira Junior

    Published 2014-01-01
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