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    Valorization of Olive Mill Wastewater by Selective Sequential Fermentation

    Valorization of Olive Mill Wastewater by Selective Sequential Fermentation by Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo, Maria Gullo

    Published 2025-06-01
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  2. 2
    Selection of starter cultures from olive skin to improve the quality of fermented table olives

    Selection of starter cultures from olive skin to improve the quality of fermented table olives by Paola Foti, Lara Signorello, Maria Gullo, Mattia P. Arena, Nicolina Timpanaro, Cinzia Benincasa, Innocenzo Muzzalupo, Flora V. Romeo

    Published 2025-06-01
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