Showing 1 - 4 results of 4 for search 'Lara Costantini', query time: 0.01s Refine Results
  1. 1
    Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region

    Sensory and Nutritional Characteristics of Organic Italian Hazelnuts from the Lazio Region by Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties

    Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties by Lara Costantini, Maria Teresa Frangipane, Riccardo Massantini, Stefania Garzoli, Nicolò Merendino

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium <i>Xylella fastidiosa</i>

    Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resista... by Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile

    Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile by Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini, Piermaria Corona

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: