Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern by Lamye Glory Moh, Pamo Tedonkeng Etienne, Kuiate Jules-Roger

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The Effects of Using Chemicals to Remove Slime from African Giant Land Snails Flesh during Processing on Some Nutritional and Biochemical Parameters by Agbor Esther Etengeneng, Lamye Glory Moh, Suffo Kamela Arnaud Landry

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Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon by Lamye Glory Moh, Lunga Paul Keilah, Pamo Tedonkeng Etienne, Kuiate Jules-Roger

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Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon by Arnaud Landry Suffo Kamela, Raymond Simplice Mouokeu, Rawson Ashish, Ghislain Maffo Tazoho, Lamye Glory Moh, Etienne Pamo Tedonkeng, Jules-Roger Kuiate

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