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    Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils

    Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils by Maryam Jalili, Ladan Rashidi

    Published 2024-01-01
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  2. 2
    Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties

    Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties by Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami, Anoosheh Sharifan, Fakhrisadat Hosseini

    Published 2021-01-01
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