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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei
Published 2025-02-01Get full text
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The effect of brown rice flour particle size on the quality of brown rice noodles by XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, LIU Chengmei
Published 2024-09-01Get full text
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