Showing 1 - 8 results of 8 for search 'LUIS NOGUERA-ARTIAGA', query time: 0.02s Refine Results
  1. 1
    Fruits Quality and Sensory Analysis

    Fruits Quality and Sensory Analysis by Paola Sánchez-Bravo, Luis Noguera-Artiaga

    Published 2024-12-01
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  2. 2
    Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes

    Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes by Lucía Andreu-Coll, Luis Noguera-Artiaga, Esther Sendra, Francisca Hernández

    Published 2025-04-01
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  3. 3
    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L.

    CHEMICAL COMPOSITION, MINERAL CONTENT AND ANTIOXIDANT CAPACITY OF PHENOLIC EXTRACTS AND ESSENTIAL OILS OF LAVANDULA STOECHAS L. by ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA

    Published 2019-09-01
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  4. 4
    Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of <i>Vitis vinifera</i> L. cv. Monastrell Grape Must

    Effects of Hyperbaric Micro-Oxygenation on the Color, Volatile Composition, and Sensory Profile of <i>Vitis vinifera</i> L. cv. Monastrell Grape Must by Antonio José Pérez-López, Luis Noguera-Artiaga, Patricia Navarro, Pablo Mompean, Alejandro Van Lieshout, José Ramón Acosta-Motos

    Published 2025-06-01
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  5. 5
    Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions

    Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions by Joanna Kolniak-Ostek, Agnieszka Kita, Davide Giacalone, Laura Vázquez-Araújo, Luis Noguera-Artiaga, Jessica Brzezowska, Anna Michalska-Ciechanowska

    Published 2025-07-01
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  6. 6
    Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

    Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón by Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch

    Published 2019-01-01
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  7. 7
    Linking Almond Yield and Quality to the Production System and Irrigation Strategy Considering the Plantation Age in a Mediterranean Semiarid Environment

    Linking Almond Yield and Quality to the Production System and Irrigation Strategy Considering the Plantation Age in a Mediterranean Semiarid Environment by Abel Calderón-Pavón, Iván Francisco García-Tejero, Luis Noguera-Artiaga, Leontina Lipan, Esther Sendra, Francisca Hernández, Juan Francisco Herencia-Galán, Ángel Antonio Carbonell-Barrachina, Víctor Hugo Durán Zuazo

    Published 2025-06-01
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  8. 8
    Enhancing ‘Mirlo Rojo’ Apricot (<i>Prunus armeniaca</i> L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds

    Enhancing ‘Mirlo Rojo’ Apricot (<i>Prunus armeniaca</i> L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compound... by Lucía Andreu-Coll, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, Jesús Vigueras-Fernández, Pedro J. Blaya-Ros, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Francisca Hernández, Antonio J. Signes-Pastor

    Published 2024-11-01
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