Curative effect of botulinum toxin injection combined with MVD operation on the patients with facial spasm by LI Jie, LI Jian, CHAI Wenjun, LÜ Yanping

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Characteristics Analysis of Three-Component Wave Field Based on Borehole Microseismic Data of Shear Wave Splitting by WEN Rou, LI Dong, HUANG Ke, WANG Xiyu, LU Yanping, FENG Shuchao

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Effects of the ratio of grain to rice husk on the physicochemical property and volatile flavor compounds of strong-flavor Baijiu Zaopei by WANG Xiaomei, WEN Kexiong, LU Yanping, LIU Duotao, LEI Xuejun, LI Zhansheng, ZHANG Xia, ZHENG Jia

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Tolerance and volatile flavor substances produced by Millerozyma farinose by ZHANG Xia, LEI Xuejun, WANG Xiaomei, LU Yanping, LI Zhansheng, ZHAO Dong, LI Yuzhu, ZHENG Jia

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