Precise Rail Transit Sleeper Positioning Technology Based on Improved YOLOv8n Model by YAN Xiaoxia, GUO Jianqin, ZHAI Huchao, LIU Yutao, LI Junxin, WANG Liangxian

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Optimization of lid-covering steaming process of strong-flavor Baijiu by response surface methodology by SHANG Hailin, XING Xianqing, LV Zhiyuan, LIU Yutao, ZHANG Mengmeng, ZHAO Qiaozhen, REN Guanghua, MIAO Kunchen, SU Jing

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Microbial community structure in air of strong-flavor Baijiu brewing area by WANG Xiuxiu, WANG Junqing, LV Zhiyuan, LIU Yutao, ZHANG Mengmeng, SHANG Hailin, REN Guanghua, ZHANG Chenxi, ZHANG Chengzhen

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Isolation and aromatic-producing characteristics of yeasts from stacking fermented grains of sesame-flavor Baijiu by REN Guanghua, ZHANG Mengmeng, LIU Yutao, SHANG Hailin, QIN Bingwei, CUI Xinying, WU Yuxuan, CUI Jipeng, SHI Guoliang

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