Effect of emotional regulation on performance of shooters during competition: An ecological momentary assessment study. by Zhou Lulu, Liu Huimin, Su Hua

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Effects of different modes of ultrasonic assisted low-temperature curing on beef quality by WU Mengdi, MA Haile, LIU Huimin

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Effect of laser scanning speed on microstructure and corrosion resistance of TiC/AlSi10Mg composites fabricated by selective laser melting by WANG Xiaoxin, AO Min, SUN Meihui, LIU Huimin

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Screening of high yield tetramethylpyrazine Bacillus from high temperature Daqu and its application in the stacking of fermented grains by SHI Hongli, YU Mengting, WANG Shixin, ZHANG Peng, LIU Huimin, LI Chunmao, SHU Nanxin, SUN Pengpeng, LONG Daizhou, GUO Songbo

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Isolation, screening and application of sauce-flavor bacteria from sauce-flavor Daqu by YU Mengting, SHI Hongli, LI Chunmao, WANG Shixin, LIU Huimin, SHU Nanxin, LIU Lin, ZHANG Peng, SUN Pengpeng, LONG Daizhou, GUO Songbo

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