Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

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The effect of brown rice flour particle size on the quality of brown rice noodles by XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, LIU Chengmei

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Impact of Color Fixatives on the Quality and Flavor of Whole Mango Juice during High Temperature Sterilization by FANG Ruilin, DENG Lizhen, TIAN Yuqi, KE Yingying, DU Liqing, DAI Taotao, LIU Chengmei, CHEN Jun

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