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    Mechanism of the inhibition of elevated CO<sub>2</sub> atmosphere on enzymatic browning of fresh-cut lotus roots

    Mechanism of the inhibition of elevated CO<sub>2</sub> atmosphere on enzymatic browning of fresh-cut lotus roots by LI Dong, ZHAN Zhihao, ZHOU Xinyue, LI Yintao, LI Li, LIN Xingyu, XU Yanqun, LUO Zisheng

    Published 2020-02-01
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