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  1. 1
    Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat

    Effect of flavonoids from mulberry leaves on antioxidative enzyme and albumin glycosylation in diabetic rat by LI Xiang-rong, FANG Xiao, YU Ling-ying

    Published 2005-03-01
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  2. 2
    The simultaneous determination of lycopene and β-carotene in fruit vegetables and plasma by HPLC

    The simultaneous determination of lycopene and β-carotene in fruit vegetables and plasma by HPLC by LI Xiang-rong, FANG Xiao, CHEN Qing-jun, HUANG Bai-fen

    Published 2000-07-01
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