Interaction of fermentation systems with cefadroxil at different pH values by Li Weiwei, Chen Yongzhi

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Modal Test and Analysis of the Engine,Gearbox and Frame of a Light Truck by Wang Junyuan, Li Weiwei, Ma Weijin, Zhang Jiping

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Salidroside promotes pro-angiogenesis and repair of blood brain barrier via Notch/ITGB1 signal path in CSVD Model by Tu Zhilan, Zhang Zengyu, Jin Pengpeng, Yang Hualan, Li Chao, Xi Yan, Guo Zimin, Hou Shuangxing, Li Weiwei

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Analysis of foodborne disease outbreaks in China’s Mainland in 2017 by LIU Jikai, GUO Yunchang, GAO Fei, CHEN Jingrong, FU Pengyu, RUAN Jingqi, LI Weiwei, HAN Haihong, LI Ning, FU Ping

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Differences in Functional Characteristics and Microbial Community Structures of Three Types of High-Temperature Daqu by LIANG Erhong, LI Jinyang, LI Weiwei, ZHU Hua, WANG Kun, ZHANG Chengnan, LIANG Xin, CHEN Xi, SUN Baoguo, LI Xiuting

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Succession Patterns of Microbial Community and Changes in Flavor Compounds during the Production of High-Temperature Sauce-Flavor Daqu by DING Ze, CHEN Xi, LI Jinyang, NIU Jialiang, DU Binghao, LI Weiwei, LONG Yao, LANG Ying, SUN Baoguo, LI Xiuting

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Analysis of foodborne disease surveillance of geriatrics from 2018 to 2022 in China’s Mainland by FAN Penghui, ZHANG Ronghua, HUO Xiang, LIN Li, JIANG Yuyan, MA Xiaochen, LIU Hong, LIU Zhitao, CHU Zunhua, LIANG Jinjun, HU Qingwen, LIU Jikai, HAN Haihong, LI Weiwei

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