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    Effect of Lactobacillus paracasei ALAC-4 with fungal inhibitory effect on the quality of yogurt during storage

    Effect of Lactobacillus paracasei ALAC-4 with fungal inhibitory effect on the quality of yogurt during storage by LI Hui, DONG Liyuan, MENG Fanchun, MANDULA, SUN Ziyu, CHEN Zhongjun

    Published 2025-05-01
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