Showing 1 - 3 results of 3 for search 'L.E. Knarr', query time: 0.02s Refine Results
  1. 1
    A horizontal mixer and a batch-to-horizontal mixer system increased the mix uniformity of free methionine in complete diets relative to a vertical mixer

    A horizontal mixer and a batch-to-horizontal mixer system increased the mix uniformity of free methionine in complete diets relative to a vertical mixer by L.E. Knarr, K.M. Bowen, E.B. Estanich, J.S. Moritz

    Published 2025-09-01
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  2. 2
    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality

    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality by K.M. Bowen, L.E. Knarr, E.B. Estanich, S.R. Estep, J.S. Moritz

    Published 2025-03-01
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  3. 3
    Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance

    Laboratory assays do not consistently indicate under processing of soybean meal that negatively impacts broiler performance by K.M. Bowen, L.E. Knarr, E.A. Lynch, E.B. Estanich, A.K. Renner, H.B. Krishnan, J.S. Moritz

    Published 2025-06-01
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