IMPLEMENTATION OF IN VITRO ASSAY FOR EVALUATION OF BIOCORRECTIVE ACTION OF BIOACTIVE SUBSTANCES AN ANIMAL ORIGIN by L. V. Fedulova, E. V. Kashinova, Е. A. Kotenkova

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Raman spectroscopic techniques for meat analysis: A review by V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin

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Application of the thin-layer chromatography method for analysis of plant antioxidant activity by N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova

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Biotechnological methods for separation of pigs pancreas glands protein substances with membrane technologies by M. E. Spirina, E. K. Polishchuk, L. V. Fedulova, E. R. Vasilevskaya

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Study of the functional product’s protein compounds digestion features by E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova

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THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES by I. M. Chernukha, L. V. Fedulova, E. A. Kotenkova, S. S. Shishkin, L. I. Kovalyov

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Evolution of in vitro digestibility techniques: a systematic review by I. M. Chernukha, A. V. Meliashchenia, I. V. Kaltovich, E. R. Vasilevskaya, M. A. Aryzina, T. M. Smaliak, T. V. Senchenko, L. V. Fedulova

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Comparative analysis of local pig breeds in China and Russia by K. Zhao, A. B. Lisitsyn, J. Zhang, I. M. Chernukha, H. H. Li, O. I. Lunina, H. G. Tang, L. V. Fedulova, L. H. Chen

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Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products by M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov

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