Evaluation of various varieties of peas as raw material for deep processing by V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, V. A. Kovalenok

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Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification by N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov

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