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THEORETICAL AND TECHNOLOGICAL BACKGROUND OF CHITOSAN APPLICATION IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS. (Report 1. Mechanism of interaction of chitosan with proteins ) by L. R. Alieva, T. V. Butkevich, T. N. Golovach, I. A. Evdokimov, V. P. Kurchenko
Published 2022-10-01Get full text
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The technology of encapsulation of <i>Lactiplantibacillus Plantarum</i> in a calcium alginate shell to produce microcapsules of various sizes by R. E. Grigorian, V. P. Kurchenko, N. A. Golovnyova, V. V. Denisenko, I. A. Naidenko, D. A. Salmanova, L. V. Garibian, I. V. Rzhepakovsky, L. R. Alieva, A. D. Lodygin, I. A. Evdokimov, M. I. Shramko
Published 2025-06-01Get full text
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