Impact of Portion Guidance on Commonly Consumed Packaged Foods to Reduce Discretionary Calories and Public Health Sensitive Nutrients: Evidence From the United States by Alison L Eldridge, Li-Tang Tsai, Charlotte Debras, Eric Scuccimarra, Florent Vieux, Matthieu Maillot, Fabio Mainardi

Get full text

Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review by Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens

Get full text

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

Get full text

The transmembrane protein Syndecan is required for stem cell survival and maintenance of their nuclear properties. by Buffy L Eldridge-Thomas, Jerome G Bohere, Chantal Roubinet, Alexandre Barthelemy, Tamsin J Samuels, Felipe Karam Teixeira, Golnar Kolahgar

Get full text

Impact of nutritional status on pathological response and recurrence-free survival in locally advanced oesophagogastric adenocarcinoma treated with perioperative FLOT therapy by K. Sugiyama, S. Kumar, A. Chaudry, N. Patel, P. Patel, D. Cunningham, N. Starling, S. Rao, C. Fribbens, L. Eldridge, I. Chau

Get full text