Showing 1 - 5 results of 5 for search 'L. Ch. Burak', query time: 0.01s Refine Results
  1. 1
    The use of elder marc in the food industry

    The use of elder marc in the food industry by L. Ch. Burak

    Published 2020-12-01
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  2. 2
    Biologically active substances of elder: Properties, methods of extraction and preservation

    Biologically active substances of elder: Properties, methods of extraction and preservation by L. Ch. Burak, A. N. Sapach

    Published 2023-04-01
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  3. 3
    Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field

    Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field by L. Ch. Burak, A. N. Sapach

    Published 2024-04-01
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  4. 4
    The impact of modern techniques treatments for antioxidant activity and antimicrobial ability of honey (review)

    The impact of modern techniques treatments for antioxidant activity and antimicrobial ability of honey (review) by L. Ch. Burak, V. V. Yablonskaya, A. N. Sapach

    Published 2023-12-01
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  5. 5
    Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice

    Effect of thermoultrasonic treatment on the antioxidant activity of elderberry (Sambucus nigra L.) juice by L. Ch. Burak, A. P. Zavaley, V. V. Yablonskaya, A. N. Sapach

    Published 2025-04-01
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