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    Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems

    Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems by S. Hildersten, L. Bartek, P. Brancoli, M. Eriksson, H. Karlsson Potter, I. Strid

    Published 2025-06-01
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  2. 2
    From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste

    From surplus to sustainability: The role of legislation in reducing climate impact from Swedish bread waste by M. Eriksson, L. Bartek, F. Sturén, J. Christensen, C. Cicatiello, C. Giordano, C. Malefors, S. Pasanen, A. Sjölund, I. Strid, N. Sundin, P. Brancoli

    Published 2025-01-01
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