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    INVESTIGATIONS ON THE EFFECT OF SODIUM TRIMETAPHOSPHATE AND SODIUM SULFATE CONCENTRATIONS ON THE PROPERTIES OF CROSS-LINKED CASSAVA STARCH FILMS

    INVESTIGATIONS ON THE EFFECT OF SODIUM TRIMETAPHOSPHATE AND SODIUM SULFATE CONCENTRATIONS ON THE PROPERTIES OF CROSS-LINKED CASSAVA STARCH FILMS by Marisa Ferreira Karow, Karine Laste Macagnan, Mariane Igansi Alves, Júlia Borin Fioravante, Rosane da Silva Rodrigues, Lígia Furlan, João Felipe Colosio de Souza, Claire Tondo Vendruscolo, Angelita da Silveira Moreira

    Published 2025-03-01
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