Lipase and Its Unique Selectivity: A Mini-Review by Jun-Young Park, Kyung-Min Park

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Innovative Strategies and Emerging Technologies for Food Safety by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi

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Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics by Jin-Woo Kim, Hyunjong Yu, Kyung-Min Park, Pahn-Shick Chang

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Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity by Jun-Young Park, Jisu Ha, Yoonseok Choi, Pahn-Shick Chang, Kyung-Min Park

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Kinetic pH Titration to Predict the Acid and Hydrothermal Conditions for the Hydrolysis of Disaccharides: Use of a Microcapillary System by Toshinori Shimanouchi, Ryota Mano, Yu Yoshioka, Ayaka Fukuda, Kyung-Min Park, Yukitaka Kimura

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An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

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Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System) by Chang Woo Kwon, Kyung-Min Park, Jeong Woong Park, JaeHwan Lee, Seung Jun Choi, Pahn-Shick Chang

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An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects by Chi Rac Hong, Byeong Jun Jeon, Kyung-Min Park, Eun Ha Lee, Sung-Chul Hong, Seung Jun Choi

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