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    DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS

    DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS by Kylychbek Sherikabaevich Sakibaev, Gennady Ivanovich Kasyanov, Valentin Ivanovich Shipulin

    Published 2022-03-01
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