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Kutsal Gamsız
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Kutsal Gamsız
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Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey
by
Kutsal Gamsız
,
Ali Yıldırım Korkut
,
Aysun Kop
Published 2019-11-01
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2
The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients
by
Aysun Kop
,
Kutsal Gamsız
,
Ali Yıldırım Korkut
,
Hülya Sayğı
Published 2019-12-01
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3
Using Swimming Speed as an Indicator of Malformation: A Practical Approach for Identification and Removal of Juvenile Seabass (Dicentrarchus labrax L., 1758) with Skeletal Deformit...
by
Ali Yıldırım Korkut
,
Tolga Mustafa Tolon
,
Kutsal Gamsız
,
Aysun Kop
Published 2021-09-01
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