Effects of biological agents on rhizosphere microecological environment and nutrient availability for rice by Hang Zhou, Hang Zhou, Hang Zhou, Kaibo Yu, Lingli Nie, Lingli Nie, Lang Liu, Jianqun Zhou, Kunlun Wu, Kunlun Wu, Kunlun Wu, Honghong Ye, Zhaohui Wu, Zhaohui Wu, Zhaohui Wu

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Comparative genomics analysis of the MYB gene family in barley: preliminary insights into evolution and biological function in Blue Qingke by Hongyan Li, Youhua Yao, Xin Li, Yongmei Cui, Likun An, Baojun Ding, Xiaohua Yao, Kunlun Wu

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Transcriptomic insights into grain size development in naked barley (Hordeum vulgare L. var. nudum Hook. f): based on weighted gene co-expression network analysis by Yan Wang, Jiahao Zhou, Mingqi Yang, Youhua Yao, Yongmei Cui, Xin Li, Baojun Ding, Xiaohua Yao, Kunlun Wu

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Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091 by Daying Wu, Liwei Yu, Lei Guo, Shiquan Li, Xiaohua Yao, Youhua Yao, Xinyou Cao, Kunlun Wu, Xin Gao

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