Neglected treasures in the wild: Glycine tomentella and Glycine tabacina: A mini review by Akansha Chauhan, Manu Pant, Arushi Gautam, Anju Rani, Kumud Pant, Nishant Rai

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Elevating tribal entrepreneurship: Exploring the fermentation potential of traditional starter culture from the Tons valley highlands of Uttarakhand by Shikha Tomar, Ashutosh Mishra, Nishant Rai, Divya Venu Gopal, Neha Pandey, Promila Sharma, Kumud Pant

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Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food by Sreevidya R. C., Jalaja G, Sajitha N, D. Lakshmi Padmaja, S. Nagaprasad, Kumud Pant, Yekula Prasanna Kumar

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Exploring ethnic fermented drink ‘Pakhoi’ for its therapeutic properties: An in-silico perspective by Shikha Tomar, Shalini Kotnala, Riya, Kuldeep Chauhan, Anmol Sharma, Manu Pant, Pallavi Singh, Sumit Sharma, Kumud Pant

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Computational drug discovery of phytochemical alkaloids targeting the NACHT/PYD domain in the NLRP3 inflammasome by Nilay Singh, Promila Sharma, Manoj K. Pal, Ragini Kahera, Himani Badoni, Kumud Pant, Neetu Sharma, Bhawana Bhist

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A Rare Encounter: The first documented human infection of avian influenza A(H5N2) by Prakriti Pokhrel, Amogh Verma, Kumud Pant, Mahalaqua Nazli Khatib, Mahendra Pratap Singh, Quazi Syed Zahiruddin, Sarvesh Rustagi, Sanjit Sah

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Non-coding RNA: A key regulator in the Glutathione-GPX4 pathway of ferroptosis by Sadique Hussain, Gaurav Gupta, Moyad Shahwan, Pooja Bansal, Harpreet Kaur, Mahamedha Deorari, Kumud Pant, Haider Ali, Sachin Kumar Singh, Venkata Sita Rama Raju Allam, Keshav Raj Paudel, Kamal Dua, Vinoth Kumarasamy, Vetriselvan Subramaniyan

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