Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture by Yu-Chieh Chou, Hui-Wen Lin, Chung-Yi Wang, Chen-Che Hsieh, Shella Permatasari Santoso, Shin-Ping Lin, Kuan-Chen Cheng

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Microbubble treatment of cinnamon leaves for enhancing the quality of mulled rice wine by Ping-Hao Huang, Samuel Herianto, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsiu-Ling Chen, Min-Hung Chen, Chih-Yao Hou, Ming-Kuei Shih

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Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending... by Chao-Kai Chang, Kuan-Chen Cheng, Sheng-Hung Lin, Wei-Lun Zhu, Sheng-Yen Tsai, Prakoso Adi, Shella Permatasari Santoso, Chang-Wei Hsieh

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Unlocking the Potential of Gallic Acid-Based Metal Phenolic Networks for Innovative Adsorbent Design by Shella Permatasari Santoso, Artik Elisa Angkawijaya, Kuan-Chen Cheng, Shin-Ping Lin, Hsien-Yi Hsu, Chang-Wei Hsieh, Astrid Rahmawati, Osamu Shimomura, Suryadi Ismadji

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Identification of a 2-phenoxychromone derivative as a novel inhibitor of lipid droplet formation in hepatocytes and adipocytes by Yu-Tsen Hsieh, Tung-Hsuan Kang, Hsin-Yi Hung, Yi-Han Chang, Kuan-Chen Cheng, Chia-Yih Wang, Wen-Tai Chiu, Pai-Sheng Chen, Shih-Chieh Lin, I-Chen Peng

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