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  1. 1
    Comparison of the lipid content and fatty acid composition of two hulled oats and their hull with naked and dehulled oats varieties

    Comparison of the lipid content and fatty acid composition of two hulled oats and their hull with naked and dehulled oats varieties by Kshitiz Pokhrel, Lenka Kouřimská, Novel Kishor Bhujel, Rasmita Parajuli, Matěj Božik

    Published 2025-04-01
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  2. 2
    Comparison of three different methods for the determination of sulphur dioxide in fruit and vegetable products

    Comparison of three different methods for the determination of sulphur dioxide in fruit and vegetable products by Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalská, Kshitiz Pokhrel, Filip Beňo, Vojtěch Kružík, Aleš Rajchl, Helena Čížková

    Published 2025-02-01
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