Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production by Ksenija Markov, Jadranka Frece, Domagoj Čvek, Frane Delaš

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The use of spices in the production of traditional cheeses by Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić

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Physicochemical and Biological Properties of Menthol and Thymol-Based Natural Deep Eutectic Solvents by Martina Bagović Kolić, Martina Železnjak, Ksenija Markov, Višnja Gaurina Srček, Marina Cvjetko Bubalo, Kristina Radošević, Ivana Radojčić Redovniković

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