Enhancing Viability of <i>Lactobacillus rhamnosus</i> GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloi... by Charoonsri Chusak, Vernabelle Balmori, Kritmongkhon Kamonsuwan, Phim on Suklaew, Sirichai Adisakwattana

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Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion by Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana

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β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion by Kritmongkhon Kamonsuwan, Thanaporn Kaewpradup, Charoonsri Chusak, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana

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Buddhist ordination as a culturally embedded model for improving diet, body composition, and sleep quality in overweight and obese adults by Phrarajvarjirayanamethi Chatchai Moosan, Phim On Suklaew, Charoonsri Chusak, Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Sirichai Adisakwattana

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Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro coloni... by Vernabelle Balmori, Marisa Marnpae, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Uarna Nungarlee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Suvimol Charoensiddhi, Tanyawan Suantawee, Thavaree Thilavech, Sirichai Adisakwattana

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