Saffron (Crocus sativus L.): The golden spice — management, challenges, and opportunities for sustainable production in the United States by Bharat Sharma Acharya, Arash Ghalehgolabbehbahani, Said Hamido, Gladis Zinati, Arianna Bozzolo, Leigh Archer, Kristie Wendelberger, Saurav Das, Resham Thapa, Dinesh Panday

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