Editorial: New advances of silicon in the soil-plant system by Renato de Mello Prado, Krishan K. Verma, Hassan Etesami

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Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane by Yuxia Yang, Jing Chen, Fengjin Zheng, Bo Lin, Feifei Wu, Krishan K. Verma, Ganlin Chen

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Biochar and its impact on soil profile and plant development by Lin Xu, Kai-Chao Wu, Zhi-Nian Deng, Cheng-Mei Huang, Krishan K. Verma, Tian Pang, Hai-Rong Huang

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Slow-release boron fertilizer improves yield and nutritional profile of Beta vulgaris L. grown in Northeast China by increasing boron supply capacity by Zhenzhen Wu, Zhenzhen Wu, Zhenzhen Wu, Xiaoyu Zhao, Xiaoyu Zhao, Xiaoyu Zhao, Jean Wan Hong Yong, Shafaque Sehar, Muhammad Faheem Adil, Muhammad Riaz, Krishan K. Verma, Krishan K. Verma, Meiyu Li, Meiyu Li, Meiyu Li, Jialu Huo, Jialu Huo, Jialu Huo, Songlin Yang, Songlin Yang, Songlin Yang, Baiquan Song, Baiquan Song, Baiquan Song

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Recent advances in employing plant rhizobacteria for environmental stress mitigation in plants by Xiu-Peng Song, Mei-Xin Yan, Qiang Liang, Xiao-Qiu Zhang, Chang-Ning Li, Mukesh Kumar Malviya, Anjney Sharma, Qaisar Khan, Dao-Jun Guo, Yu-Xiang Li, Krishan K. Verma, Yang-Rui Li

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Prospects of artificial intelligence for the sustainability of sugarcane production in the modern era of climate change: An overview of related global findings by Rajan Bhatt, Akbar Hossain, Debjyoti Majumder, Mandapelli Sharath Chandra, Rajiv Ghimire, Muhammad Faisal Shahzad, Krishan K. Verma, Amarinder Singh Riar, Vishnu D. Rajput, Mauro Wagner Oliveira, Adel Nisi, Riyadh S. Almalki, Viliam Bárek, Marian Brestic, Sagar Maitra

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Breeding and regional production capacity performance of new sugarcane cultivar GT 66 by Qiang Liang, Xiao-yan Liu, Hui Zhou, Jing-chao Lei, Shan-hai Lin, Mei-xin Yan, Krishan K. Verma, Kai-jun Wei, Hong-chui Wei, Wen-jiao Li, Yang-rui Li, Xiu-peng Song, Yi-jie Li

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Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

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